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To make puff pastry sausage rolls: Hunting for a delicious hors d'oeuvre? You've got located it. Divide the puff pastry into 4 equal items, and roll every bit on the evenly floured area right into a four" x twelve" rectangle. Divide one pound of uncooked sausage meat into 4 equivalent parts. Working with one piece of meat at a time, form a 3/4"-dia